All of our employees--cashiers and pit masters, prep cooks and meat cutters--are driven by an all-consuming passion to create delicious BBQ and give friendly service. If you have what it takes, let's discuss employment opportunities.
THE BRISKET HOUSE opened May 7th, 2010. We are recognized as some of the best BBQ in the city of Houston. “Brisket Done Right” according to The Houston Press. Houston's Top Pick For Barbecue List - Houston Chronicle and The 100 Best BBQ Restaurants in America by Author Johnny Fugitt. We smoke our meats with Oak Wood and our unique blend of spices for at least 16 hours to give it a unique flavor unlike anything you ever had. We have a signature menu item "The Brisket House Special"...pick your meats served on butcher paper along with a chunk of aged cheddar cheese, a whole Hunn's Kosher pickle, half an onion and bread. If you went to Texas A&M you might recognize this as THE AGGIE SPECIAL! We also do BBQ Plates, Sandwiches, Stuffed Baked Potatoes, Salads with BBQ on top and Meat by the pound. We use only Black Angus Prime Briskets! Our Country Style and Jalapeno Sausages are custom made for us by Ruffino Meats in Bryan,Texas. We have great flat screen TV's to catch the game and Ice Cold Beer at the Woodway and 1960 locations, so bring your friends and have a party! Dine in, Carry out or let us Cater your special event.
We are located at the corner of Woodway and Augusta just a few blocks from the Galleria in the beautiful Tanglewood / Memorial area of Houston. Also we are on Center St. in Deer Park and NOW OPEN at our NEWEST LOCATION one block East of TC Jester on 1960 (Cypress Creek Parkway). 3301 CYPRESS CREEK PARKWAY.
We have some of the best BBQ around and an atmosphere to match. Our recipes are authentic. The ingredients are always fresh. The result is a BBQ experience you will want to share with your friends and family!
ENJOY LIFE - EAT BRISKET!
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.
One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.